Tuaca Porter

{Roman Holiday} Tuaca Honey Porter

Robust Porter

Type: All Grain	Date: 1/1/2001
Batch Size (fermenter): 11.00 gal	Brewer: R&D Brewing
Boil Size: 14.91 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
End of Boil Volume 12.22 gal	Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 11.08 gal	Est Mash Efficiency 71.9 %
Fermentation: Ale, Two Stage	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 - 17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 67.3 % 2 lbs Honey Malt (25.0 SRM) Grain 3 7.9 % 1 lbs 8.0 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 4 5.9 % 1 lbs Special Roast (50.0 SRM) Grain 5 4.0 % 1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 6 4.0 % 12.0 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 7 3.0 % 2.00 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 8 16.8 IBUs 2.75 oz Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 9 17.8 IBUs 1.50 oz Willamette [5.50 %] - Boil 30.0 min Hop 10 10.7 IBUs 2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 11 - 4.20 g Wyeast Yeast Nutrient (Boil 15.0 mins) Other 12 - 2.00 Items Servomyces (Boil 10.0 mins) Other 13 - 2.0 pkg London Ale (White Labs #WLP013) [35.49 ml] Yeast 14 - 2.00 g Fermaid (Primary 3.0 days) Other 15 - 1.00 Items Oxygen (Primary 0.0 mins) Other 16 - 2 lbs Honey (1.0 SRM) Sugar 17 7.9 % 2.00 Items Tuaca Liquer (Bottling 0.0 mins) Other 18 -
Beer Profile
Est Original Gravity: 1.063 SG	Measured Original Gravity: 1.063 SG
Est Final Gravity: 1.015 SG	Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.4 %	Actual Alcohol by Vol: 6.3 %
Bitterness: 45.3 IBUs	Calories: 212.6 kcal/12oz
Est Color: 24.6 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 25 lbs 4.0 oz
Sparge Water: 10.14 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 33.43 qt of water at 164.4 F 154.0 F 60 min
Sparge Step: Batch sparge with 3 steps (Drain mash tun, , 5.24gal, 5.24gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI	Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F	Age for: 30.00 days
Fermentation: Ale, Two Stage	Storage Temperature: 65.0 F
Notes
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