Watermelon Saison

{Pinkasaurus Rex} Watermelon Saison

Saison

Type: All Grain	Date: 1/1/2001
Batch Size (fermenter): 11.00 gal	Brewer: R&D Brewing
Boil Size: 14.90 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
End of Boil Volume 12.22 gal	Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 11.08 gal	Est Mash Efficiency 70.9 %
Fermentation: Belgian	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 15.36 gal Knoxville, TN (KUB) Water 1 - 2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 2 - 17 lbs 5.5 oz Pilsner (Weyermann) (1.7 SRM) Grain 3 34.8 % 4 lbs 8.0 oz Wheat Malt, Bel (2.0 SRM) Grain 4 9.0 % 2 lbs 4.0 oz Munich I (Weyermann) (7.1 SRM) Grain 5 4.5 % 1 lbs 12.0 oz Caramunich I (Weyermann) (51.0 SRM) Grain 6 3.5 % 2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 7 4.0 % 2.00 oz Styrian Goldings [5.40 %] - Boil 45.0 min Hop 8 15.0 IBUs 2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 - 4.40 g Wyeast Yeast Nutrient (Boil 15.0 mins) Other 10 - 2.00 oz Citra [12.00 %] - Boil 10.0 min Hop 11 13.1 IBUs 2.00 oz HBC 342 [11.40 %] - Boil 10.0 min Hop 12 12.5 IBUs 2.00 Items Servomyces (Boil 10.0 mins) Other 13 - 2.0 pkg French Saison (Wyeast Labs #3711) [50.28 ml] Yeast 14 - 2.00 g Fermaid (Primary 3.0 days) Other 15 - 2.00 Items Oxygen (Primary 0.0 mins) Other 16 - 22 lbs Fruit - Watermelon (0.0 SRM) Adjunct 17 44.1 %
Beer Profile
Est Original Gravity: 1.082 SG	Measured Original Gravity: 1.082 SG
Est Final Gravity: 1.011 SG	Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 9.3 %	Actual Alcohol by Vol: 8.5 %
Bitterness: 40.5 IBUs	Calories: 282.3 kcal/12oz
Est Color: 8.4 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge	Total Grain Weight: 49 lbs 13.5 oz
Sparge Water: 9.93 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 33.30 qt of water at 163.3 F 152.0 F 60 min
Sparge Step: Batch sparge with 3 steps (Drain mash tun, , 5.05gal, 5.05gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI	Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F	Age for: 120.00 days
Fermentation: Belgian	Storage Temperature: 61.0 F
Notes
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