Pale Ale

{Odeon} Pale Ale

American Pale Ale

Type: All Grain	Date: 1/1/2001
Batch Size (fermenter): 11.00 gal	Brewer: R&D Brewing
Boil Size: 14.91 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
End of Boil Volume 12.22 gal	Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 11.08 gal	Est Mash Efficiency 80.1 %
Fermentation: Ale, Two Stage	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 7.68 gal Knoxville, TN (KUB) Water 1 - 2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 2 - 17 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3 77.3 % 3 lbs Munich I (Weyermann) (7.1 SRM) Grain 4 13.6 % 2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 5 9.1 % 1.00 oz Amarillo Gold [8.50 %] - First Wort 90.0 min Hop 6 16.9 IBUs 1.00 oz Willamette [5.50 %] - Boil 35.0 min Hop 7 7.7 IBUs 0.50 oz Galaxy [14.00 %] - Boil 35.0 min Hop 8 9.8 IBUs 2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 - 2.20 g Wyeast Yeast Nutrient (Boil 15.0 mins) Other 10 - 2.00 Items Servomyces (Boil 10.0 mins) Other 11 - 1.00 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs 1.00 oz Galaxy [14.00 %] - Aroma Steep 0.0 min Hop 13 0.0 IBUs 1.00 oz Willamette [5.50 %] - Aroma Steep 0.0 min Hop 14 0.0 IBUs 2.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 15 - 2.00 g Fermaid (Primary 3.0 days) Other 16 - 1.00 Items Oxygen (Primary 0.0 mins) Other 17 -
Beer Profile
Est Original Gravity: 1.057 SG	Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.013 SG	Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.8 %	Actual Alcohol by Vol: 5.8 %
Bitterness: 34.3 IBUs	Calories: 190.7 kcal/12oz
Est Color: 5.4 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 22 lbs
Sparge Water: 10.40 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 31.80 qt of water at 164.3 F 154.0 F 60 min
Sparge Step: Batch sparge with 3 steps (Drain mash tun, , 5.24gal, 5.24gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI	Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F	Age for: 30.00 days
Fermentation: Ale, Two Stage	Storage Temperature: 65.0 F
Notes
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