Grasscutter Cream Ale

{Grasscutter} Cream Ale

Cream Ale

Type: All Grain	Date: 1/1/2001
Batch Size (fermenter): 11.00 gal	Brewer: R&D Brewing
Boil Size: 14.90 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
End of Boil Volume 12.22 gal	Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 11.05 gal	Est Mash Efficiency 80.1 %
Fermentation: Ale, Two Stage	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 - 8 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2 38.1 % 6 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3 28.6 % 4 lbs Rice, Flaked (1.0 SRM) Grain 4 19.0 % 2 lbs Corn, Flaked (1.3 SRM) Grain 5 9.5 % 1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 6 4.8 % 1.00 oz Magnum [13.50 %] - Boil 25.0 min Hop 7 16.5 IBUs 2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 - 4.40 g Wyeast Yeast Nutrient (Boil 15.0 mins) Other 9 - 2.00 Items Servomyces (Boil 10.0 mins) Other 10 - 1.00 oz Magnum [13.50 %] - Boil 3.0 min Hop 11 2.9 IBUs 2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 - 10.00 g Fermaid (Primary 3.0 days) Other 13 - 2.00 Items Oxygen (Primary 0.0 mins) Other 14 -
Beer Profile
Est Original Gravity: 1.051 SG	Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.008 SG	Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.7 %	Actual Alcohol by Vol: 5.6 %
Bitterness: 19.4 IBUs	Calories: 167.6 kcal/12oz
Est Color: 3.7 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge	Total Grain Weight: 21 lbs
Sparge Water: 10.86 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 29.45 qt of water at 157.9 F 148.0 F 75 min
Sparge Step: Batch sparge with 3 steps (0.39gal, 5.24gal, 5.24gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI	Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F	Age for: 30.00 days
Fermentation: Ale, Two Stage	Storage Temperature: 65.0 F
Notes
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