Helles

{Helles Spawn} Helles

Munich Helles

Type: All Grain	Date: 1/1/2001
Batch Size (fermenter): 11.00 gal	Brewer: R&D Brewing
Boil Size: 14.91 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
End of Boil Volume 12.22 gal	Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 10.55 gal	Est Mash Efficiency 80.1 %
Fermentation: Lager, Two Stage	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 13.00 gal Knoxville, TN (KUB) Water 1 - 2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 2 - 17 lbs 5.0 oz Pilsner (Weyermann) (1.7 SRM) Grain 3 84.4 % 1 lbs 12.1 oz Munich II (Weyermann) (8.5 SRM) Grain 4 8.6 % 1 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5 4.9 % 7.0 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6 2.1 % 2.00 oz Hallertauer Mittelfrueh [4.00 %] - First Wort 90.0 min Hop 7 16.3 IBUs 2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 - 1.50 oz Tettnang [4.50 %] - Boil 15.0 min Hop 9 5.8 IBUs 4.40 g Wyeast Yeast Nutrient (Boil 15.0 mins) Other 10 - 2.00 Items Servomyces (Boil 10.0 mins) Other 11 - 6.0 pkg German Bock Lager (White Labs #WLP833) [35.49 ml] Yeast 12 - 2.00 tsp Yeast Nutrient (Primary 3.0 days) Other 13 - 2.00 Items Oxygen (Primary 0.0 mins) Other 14 -
Beer Profile
Est Original Gravity: 1.053 SG	Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.014 SG	Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.1 %	Actual Alcohol by Vol: 5.1 %
Bitterness: 22.2 IBUs	Calories: 177.4 kcal/12oz
Est Color: 4.5 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 20 lbs 8.1 oz
Sparge Water: 10.70 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 29.84 qt of water at 164.3 F 154.0 F 120 min
Sparge Step: Batch sparge with 3 steps (0.23gal, 5.24gal, 5.24gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI	Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F	Age for: 30.00 days
Fermentation: Lager, Two Stage	Storage Temperature: 60.0 F
Notes
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