Bricfeasta Beoir

{Bricfeasta Beoir} Irish Breakfast Stout (Sept 2012)

Imperial Stout

Type: All Grain	Date: 9/16/2012
Batch Size (fermenter): 11.00 gal	Brewer: R&D Brewing
Boil Size: 14.90 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
End of Boil Volume 12.22 gal	Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 11.08 gal	Est Mash Efficiency 80.1 %
Fermentation: IBS Fermentation Profile	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 - 30 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2 79.2 % 4 lbs White Wheat Malt (2.4 SRM) Grain 3 10.6 % 2 lbs Oats, Flaked (1.0 SRM) Grain 4 5.3 % 15.0 oz Chocolate (Crisp) (630.0 SRM) Grain 5 2.5 % 15.0 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 6 2.5 % 7.00 oz Goldings, East Kent [5.00 %] - First Wort 90.0 min Hop 7 52.0 IBUs 4.00 oz Fuggles [4.50 %] - Boil 30.0 min Hop 8 17.5 IBUs 4.00 oz Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 9 19.4 IBUs 2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 - 4.40 g Wyeast Yeast Nutrient (Boil 15.0 mins) Other 11 - 2.00 Items Servomyces (Boil 10.0 mins) Other 12 - 2.0 pkg Irish Ale Yeast (White Labs #WLP004) Yeast 13 - 2.00 g Fermaid (Primary 3.0 days) Other 14 - 8.00 oz Coffee Beans (Primary 0.0 mins) Other 15 - 2.00 Items Oxygen (Primary 0.0 mins) Other 16 - 6.00 oz Cacao Nibs (Secondary 0.0 mins) Spice 17 - 2250.00 ml Powers Irish Whiskey (Bottling 8.0 weeks) Other 18 -
Beer Profile
Est Original Gravity: 1.098 SG	Measured Original Gravity: 1.098 SG
Est Final Gravity: 1.023 SG	Measured Final Gravity: 1.023 SG
Estimated Alcohol by Vol: 10.0 %	Actual Alcohol by Vol: 10.0 %
Bitterness: 88.9 IBUs	Calories: 344.5 kcal/12oz
Est Color: 36.8 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 37 lbs 13.9 oz
Sparge Water: 7.14 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 52.43 qt of water at 161.4 F 151.0 F 90 min
Sparge Step: Batch sparge with 3 steps (Drain mash tun, , 3.57gal, 3.57gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI	Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F	Age for: 60.00 days
Fermentation: IBS Fermentation Profile	Storage Temperature: 40.0 F
Notes
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