Belgian IPA

{Dannoh} Belgian IPA

Belgian Pale Ale

Type: All Grain	Date: 1/1/2001
Batch Size (fermenter): 11.00 gal	Brewer: R&D Brewing
Boil Size: 14.91 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
End of Boil Volume 12.22 gal	Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 11.08 gal	Est Mash Efficiency 80.1 %
Fermentation: Belgian	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 15.36 gal Knoxville, TN (KUB) Water 1 - 2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 2 - 20 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3 71.4 % 4 lbs Caramunich Malt (56.0 SRM) Grain 4 14.3 % 3 lbs Caravienne Malt (22.0 SRM) Grain 5 10.7 % 1 lbs Wheat (DURST MALZ) (3.6 SRM) Grain 6 3.6 % 1.00 oz Northern Brewer [8.50 %] - First Wort 90.0 min Hop 7 15.6 IBUs 1.00 oz Styrian Goldings [5.40 %] - First Wort 90.0 min Hop 8 9.9 IBUs 1.00 oz Saaz [4.00 %] - Boil 30.0 min Hop 9 4.8 IBUs 1.00 oz Willamette [5.50 %] - Boil 30.0 min Hop 10 6.6 IBUs 2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 11 - 4.40 g Wyeast Yeast Nutrient (Boil 15.0 mins) Other 12 - 1.25 oz Saaz [4.00 %] - Boil 10.0 min Hop 13 2.8 IBUs 1.25 oz Sladek [5.00 %] - Boil 10.0 min Hop 14 3.5 IBUs 1.00 oz Willamette [5.50 %] - Boil 10.0 min Hop 15 3.1 IBUs 2.00 Items Servomyces (Boil 10.0 mins) Other 16 - 1.00 oz Saaz [4.00 %] - Aroma Steep 0.0 min Hop 17 0.0 IBUs 1.00 oz Sladek [5.00 %] - Aroma Steep 0.0 min Hop 18 0.0 IBUs 2.0 pkg Antwerp Ale Yeast (White Labs #WLP515) [50.28 ml] Yeast 19 - 2.00 g Fermaid (Primary 3.0 days) Other 20 - 2.00 Items Oxygen (Primary 0.0 mins) Other 21 -
Beer Profile
Est Original Gravity: 1.068 SG	Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.013 SG	Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 7.3 %	Actual Alcohol by Vol: 7.3 %
Bitterness: 46.3 IBUs	Calories: 229.3 kcal/12oz
Est Color: 14.8 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 28 lbs
Sparge Water: 9.17 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 39.60 qt of water at 161.2 F 151.0 F 60 min
Sparge Step: Batch sparge with 3 steps (Drain mash tun, , 4.58gal, 4.58gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI	Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F	Age for: 120.00 days
Fermentation: Belgian	Storage Temperature: 61.0 F
Notes
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