Barney Phelps' Bourbon Red

{Barney Phelps Bourbon Red} Bourbon Red Rye

Imperial or Double Red Ale

Type: All Grain	Date: 10/21/2012
Batch Size (fermenter): 11.00 gal	Brewer: R&D Brewing
Boil Size: 14.91 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
End of Boil Volume 12.22 gal	Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 11.08 gal	Est Mash Efficiency 80.1 %
Fermentation: Red Rye Ferm Schedule	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 15.36 gal Knoxville, TN (KUB) Water 1 - 2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 2 - 25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 70.4 % 4 lbs Rye Malt (4.7 SRM) Grain 4 11.3 % 3 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 5 8.5 % 2 lbs Caramunich Malt (56.0 SRM) Grain 6 5.6 % 1 lbs White Wheat Malt (2.4 SRM) Grain 7 2.8 % 8.0 oz Special B (Dingemans) (147.5 SRM) Grain 8 1.4 % 2.00 oz Zeus [14.00 %] - First Wort 90.0 min Hop 9 45.4 IBUs 2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 - 4.40 g Wyeast Yeast Nutrient (Boil 15.0 mins) Other 11 - 3.00 oz Citra [12.00 %] - Boil 10.0 min Hop 12 18.0 IBUs 2.00 Items Servomyces (Boil 10.0 mins) Other 13 - 2.0 pkg American Ale Yeast Blend (White Labs #WLP060) [50.28 ml] Yeast 14 - 2.00 g Fermaid (Primary 3.0 days) Other 15 - 2.00 Items Oxygen (Primary 0.0 mins) Other 16 - 1500.00 ml Bourbon (Bottling 0.0 mins) Other 17 -
Beer Profile
Est Original Gravity: 1.086 SG	Measured Original Gravity: 1.086 SG
Est Final Gravity: 1.017 SG	Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 9.1 %	Actual Alcohol by Vol: 9.2 %
Bitterness: 63.4 IBUs	Calories: 296.6 kcal/12oz
Est Color: 15.2 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 35 lbs 8.0 oz
Sparge Water: 7.63 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 49.35 qt of water at 161.4 F 151.0 F 90 min
Sparge Step: Batch sparge with 3 steps (Drain mash tun, , 3.81gal, 3.81gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI	Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F	Age for: 60.00 days
Fermentation: Red Rye Ferm Schedule	Storage Temperature: 40.0 F
Notes
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