Recipe - Bitter

{Matt} Bitter

Standard/Ordinary Bitter

Type: All Grain	Date: 1/1/2001
Batch Size (fermenter): 11.00 gal	Brewer: R&D Brewing
Boil Size: 14.91 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
End of Boil Volume 12.22 gal	Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 10.81 gal	Est Mash Efficiency 80.1 %
Fermentation: Ale, Two Stage	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 - 13 lbs 2.1 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2 82.0 % 1 lbs 14.1 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3 11.7 % 1 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4 6.2 % 1.00 oz Amarillo Gold [8.50 %] - First Wort 60.0 min Hop 5 17.6 IBUs 1.50 oz Goldings, East Kent [5.00 %] - Boil 50.0 min Hop 6 13.4 IBUs 2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 - 2.00 oz Goldings, East Kent [5.00 %] - Boil 10.0 min Hop 8 6.8 IBUs 2.00 Items Servomyces (Boil 10.0 mins) Other 9 - 2.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 10 - 2.00 Items Oxygen (Primary 0.0 mins) Other 11 -
Beer Profile
Est Original Gravity: 1.041 SG	Measured Original Gravity: 1.041 SG
Est Final Gravity: 1.013 SG	Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 3.7 %	Actual Alcohol by Vol: 3.7 %
Bitterness: 37.9 IBUs	Calories: 136.2 kcal/12oz
Est Color: 9.5 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 16 lbs 0.2 oz
Sparge Water: 11.62 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 24.01 qt of water at 162.8 F 153.0 F 45 min
Sparge Step: Batch sparge with 2 steps (3.77gal, 7.85gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI	Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F	Age for: 30.00 days
Fermentation: Ale, Two Stage	Storage Temperature: 65.0 F
Notes
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