Black IPA {Bone Bruise}

{Bone Bruise} Black IPA

American Style Black Ale

Type: All Grain	Date: 1/1/2001
Batch Size (fermenter): 11.00 gal	Brewer: R&D Brewing
Boil Size: 14.91 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
End of Boil Volume 12.22 gal	Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 11.05 gal	Est Mash Efficiency 80.1 %
Fermentation: Ale, Two Stage	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 11.00 gal Knoxville, TN (KUB) Water 1 - 3.38 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 2 - 22 lbs 8.0 oz Pilsner (DURST MALZ) (7.0 SRM) Grain 3 86.5 % 2 lbs 8.0 oz Aromatic Malt (26.0 SRM) Grain 4 9.6 % 1 lbs Midnight Wheat (550.0 SRM) Grain 5 3.8 % 1.25 oz Amarillo Gold [8.50 %] - First Wort 90.0 min Hop 6 19.8 IBUs 1.25 oz Chinook [13.00 %] - First Wort 90.0 min Hop 7 30.3 IBUs 2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 - 1.00 oz Willamette [5.50 %] - Boil 10.0 min Hop 9 3.2 IBUs 2.00 Items Servomyces (Boil 10.0 mins) Other 10 - 2.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 11 3.5 IBUs 1.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 12 2.7 IBUs 2.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 13 0.0 IBUs 2.00 oz Citra [12.00 %] - Boil 0.0 min Hop 14 0.0 IBUs 2.0 pkg Antwerp Ale Yeast (White Labs #WLP515) [50.28 ml] Yeast 15 - 1.69 tsp Yeast Nutrient (Primary 3.0 days) Other 16 - 1.69 Items Oxygen (Primary 0.0 mins) Other 17 -
Beer Profile
Est Original Gravity: 1.066 SG	Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.014 SG	Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.8 %	Actual Alcohol by Vol: 6.9 %
Bitterness: 59.4 IBUs	Calories: 222.7 kcal/12oz
Est Color: 26.3 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 26 lbs
Sparge Water: 9.58 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 36.99 qt of water at 163.4 F 153.0 F 120 min
Sparge Step: Batch sparge with 4 steps (Drain mash tun, , 3.19gal, 3.19gal, 3.19gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI	Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F	Age for: 30.00 days
Fermentation: Ale, Two Stage	Storage Temperature: 65.0 F
Notes
Whirlpool for 30 mins at flameout
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