Tripel

{Triage Tripel} Belgian Tripel

Belgian Tripel

Type: All Grain	Date: 1/1/2001
Batch Size (fermenter): 11.00 gal	Brewer: Robert S. McGrath Jr
Boil Size: 14.91 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
End of Boil Volume 12.22 gal	Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 10.55 gal	Est Mash Efficiency 80.9 %
Fermentation: Belgian	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 24 lbs 8.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 73.1 % 6 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2 17.9 % 2.00 oz Amarillo Gold [8.50 %] - First Wort 90.0 min Hop 3 27.1 IBUs 3 lbs Turbinado (10.0 SRM) Sugar 4 9.0 % 2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 - 2.25 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 6 9.4 IBUs 2.25 oz Saaz [4.00 %] - Boil 10.0 min Hop 7 4.4 IBUs 1.69 Items Servomyces (Boil 10.0 mins) Other 8 - 3.0 pkg Trappist Ale (White Labs #WLP500) [35.49 ml] Yeast 9 - 1.69 Items Oxygen (Primary 8.0 hours) Other 10 - 2.06 tsp Yeast Nutrient (Primary 3.0 days) Other 11 - 1.69 Items Oxygen (Primary 0.0 mins) Other 12 -
Beer Profile
Est Original Gravity: 1.088 SG	Measured Original Gravity: 1.088 SG
Est Final Gravity: 1.012 SG	Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 10.1 %	Actual Alcohol by Vol: 10.1 %
Bitterness: 40.8 IBUs	Calories: 301.6 kcal/12oz
Est Color: 6.1 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 33 lbs 8.0 oz
Sparge Water: 8.66 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 42.85 qt of water at 162.4 F 152.0 F 120 min
Sparge Step: Batch sparge with 4 steps (Drain mash tun, , 2.89gal, 2.89gal, 2.89gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI	Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F	Age for: 120.00 days
Fermentation: Belgian	Storage Temperature: 61.0 F
Notes
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