BMP

{BMP} Belgian Imperial Red

Imperial or Double Red Ale

Type: All Grain	Date: 1/1/2001
Batch Size (fermenter): 11.00 gal	Brewer: R&D Brewing
Boil Size: 14.91 gal	Asst Brewer: David Suits
Boil Time: 90 min	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
End of Boil Volume 12.22 gal	Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 10.55 gal	Est Mash Efficiency 80.8 %
Fermentation: Belgian	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 10.29 gal Knoxville, TN (KUB) Water 1 - 2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 2 - 23 lbs 4.0 oz Pilsner (DURST MALZ) (7.0 SRM) Grain 3 72.3 % 3 lbs Carared (Weyermann) (24.0 SRM) Grain 4 9.3 % 2 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 5 6.2 % 1 lbs Special B (Dingemans) (147.5 SRM) Grain 6 3.1 % 5.3 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 7 1.0 % 2.00 oz Hallertauer Mittelfrueh [4.00 %] - First Wort 90.0 min Hop 8 13.0 IBUs 2.00 oz Saaz [4.00 %] - First Wort 90.0 min Hop 9 13.0 IBUs 2 lbs 9.0 oz Turbinado (10.0 SRM) Sugar 10 8.0 % 2.00 oz Hallertauer Mittelfrueh [4.00 %] - Boil 25.0 min Hop 11 7.7 IBUs 2.00 oz Pacific Gem [15.00 %] - Boil 25.0 min Hop 12 28.9 IBUs 2.00 oz Saaz [4.00 %] - Boil 25.0 min Hop 13 7.7 IBUs 1.00 oz Willamette [5.50 %] - Boil 25.0 min Hop 14 5.3 IBUs 2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 15 - 2.00 Items Servomyces (Boil 10.0 mins) Other 16 - 2.00 oz Hallertauer Mittelfrueh [4.00 %] - Boil 5.0 min Hop 17 2.2 IBUs 2.00 oz Saaz [4.00 %] - Boil 5.0 min Hop 18 2.2 IBUs 1.00 oz Pacific Gem [15.00 %] - Boil 2.0 min Hop 19 1.8 IBUs 2.0 pkg Trappist Ale (White Labs #WLP500) [35.49 ml] Yeast 20 - 2.00 Items Oxygen (Primary 6.0 hours) Other 21 - 2.00 Items Oxygen (Primary 0.0 mins) Other 22 -
Beer Profile
Est Original Gravity: 1.085 SG	Measured Original Gravity: 1.085 SG
Est Final Gravity: 1.013 SG	Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 9.5 %	Actual Alcohol by Vol: 9.6 %
Bitterness: 81.8 IBUs	Calories: 291.0 kcal/12oz
Est Color: 22.0 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 32 lbs 2.2 oz
Sparge Water: 8.84 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 41.66 qt of water at 163.5 F 153.0 F 120 min
Sparge Step: Batch sparge with 3 steps (Drain mash tun, , 4.42gal, 4.42gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI	Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F	Age for: 120.00 days
Fermentation: Belgian	Storage Temperature: 61.0 F
Notes
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