Octoberfest

{Oktoberfest 1}

Oktoberfest/Märzen

Type: All Grain	Date: 1/1/2001
Batch Size (fermenter): 5.50 gal	Brewer: R&D Brewing
Boil Size: 9.19 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
End of Boil Volume 6.50 gal	Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.55 gal	Est Mash Efficiency 85.2 %
Fermentation: Lager, Two Stage	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 7.68 gal Knoxville, TN (KUB) Water 1 - 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 2 - 7 lbs 8.0 oz Munich II (Weyermann) (8.5 SRM) Grain 3 60.0 % 4 lbs 8.0 oz Pilsner (DURST MALZ) (7.0 SRM) Grain 4 36.0 % 8.0 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 5 4.0 % 1.00 oz Hallertauer [4.80 %] - First Wort 90.0 min Hop 6 18.1 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 - 1.50 oz Tettnang [4.50 %] - Boil 15.0 min Hop 8 10.7 IBUs 2.20 g Wyeast Yeast Nutrient (Boil 15.0 mins) Other 9 - 1.00 Items Servomyces (Boil 10.0 mins) Other 10 - 2.0 pkg German Bock Lager (White Labs #WLP833) [35.49 ml] Yeast 11 - 1.00 g Fermaid (Primary 3.0 days) Other 12 - 1.00 Items Oxygen (Primary 0.0 mins) Other 13 -
Beer Profile
Est Original Gravity: 1.064 SG	Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.017 SG	Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.2 %	Actual Alcohol by Vol: 6.2 %
Bitterness: 28.8 IBUs	Calories: 217.1 kcal/12oz
Est Color: 9.7 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 12 lbs 8.0 oz
Sparge Water: 6.62 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 19.45 qt of water at 163.6 F 154.0 F 60 min
Sparge Step: Batch sparge with 2 steps (1.63gal, 4.99gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI	Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F	Age for: 30.00 days
Fermentation: Lager, Two Stage	Storage Temperature: 60.0 F
Notes
Created with BeerSmith