Fatass Wee Heavy

{2011 Fatass} Wee Heavy

Strong Scotch Ale

Type: All Grain	Date: 12/4/2011
Batch Size (fermenter): 11.00 gal	Brewer: R&D Brewing
Boil Size: 15.80 gal	Asst Brewer:
Boil Time: 120 min	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
End of Boil Volume 12.22 gal	Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 11.05 gal	Est Mash Efficiency 80.1 %
Fermentation: 2011 Fatass	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 15.36 gal Knoxville, TN (KUB) Water 1 - 2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 2 - 2 lbs Rice Hulls (0.0 SRM) Adjunct 3 3.9 % 36 lbs 4.0 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 4 71.1 % 3 lbs 12.0 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5 7.4 % 2 lbs Honey Malt (25.0 SRM) Grain 6 3.9 % 2 lbs Munich I (Weyermann) (7.1 SRM) Grain 7 3.9 % 2 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 8 3.9 % 2 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 9 3.9 % 15.2 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 10 1.9 % 4.32 oz Goldings, East Kent [5.00 %] - Boil 75.0 min Hop 11 24.8 IBUs 2.16 oz Pacific Gem [15.00 %] - Boil 20.0 min Hop 12 21.5 IBUs 2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 13 - 4.40 g Wyeast Yeast Nutrient (Boil 15.0 mins) Other 14 - 2.00 Items Servomyces (Boil 10.0 mins) Other 15 - 6.0 pkg Edinburgh Ale (White Labs #WLP028) [35.49 ml] Yeast 16 - 2.00 Items Oxygen (Primary 8.0 hours) Other 17 - 2.00 g Fermaid (Primary 3.0 days) Other 18 - 2.00 Items Oxygen (Primary 0.0 mins) Other 19 -
Beer Profile
Est Original Gravity: 1.125 SG	Measured Original Gravity: 1.125 SG
Est Final Gravity: 1.032 SG	Measured Final Gravity: 1.032 SG
Estimated Alcohol by Vol: 12.5 %	Actual Alcohol by Vol: 12.5 %
Bitterness: 46.3 IBUs	Calories: 455.1 kcal/12oz
Est Color: 28.6 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 50 lbs 15.2 oz
Sparge Water: -18.85 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 166.25 qt of water at 158.6 F 154.0 F 120 min
Sparge Step: Batch sparge with 1 steps (Drain mash tun, ) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI	Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F	Age for: 321.00 days
Fermentation: 2011 Fatass	Storage Temperature: 50.0 F
Notes
Created with BeerSmith