Style: Cream Ale
Malts: Maris Otter, 6 Row, Flaked Rice, Flaked Corn, Wheat
Hops: Magnum
Abv %: 5.7

History: Cream ales are traditionally known as lawnmower beers.  Historically, they came out of a brewing tradition in the United States that used local ingredients to produce tasty, flavorful beers.  Using an American Ale yeast at cooler than normal temperatures, you end up with a tasty and, "creamy," beer that bears no relation to cream soda.  Crack one open on a hot summer day and enjoy a couple!

Home brew recipe available here!


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